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Deer Meat Yield Chart

Deer Meat Yield Chart - 25% in ground products like hamburger; Web for the price of your license and ammunition, you get not only the memories from the hunt but also several hundred pounds of meat. Web according to the meat chart. Web the deer’s realistic meat yield is about 58.15 pounds. Web deer weight estimating chart. Usually, a little more than half the animal’s dressed weight. This will vary depending on amount of fat, stomach content, etc. Web how much meat will my deer yield? So, if you shoot a deer that's 150 pounds on the hoof, that should fetch you roughly 60 pounds of deboned meat. In the above example, the buck’s realistic meat yield would range form 58 to 68 pounds.

Web to the op, 120lb deer is gonna get you ~40 lbs of edible meat. 5% other, including offal or organ meats; Live weight = live deer on the hoof. Chest/girth = measure the chest just behind the front legs. That probably won't hold up in an argument with a biologist, but it'll get you in the ballpark. Web deer weight estimating chart. Simple, go shoot a bigger deer! And 1/2 lb (225g) sinew for use as seasoning/wrapping materials. Depending on your knife skills and shot placement. If a deer is field dressed it will get about 60% of the weight in processed meat.

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This Will Vary Depending On Amount Of Fat, Stomach Content, Etc.

Because waste can vary between deer, we suggest using the realistic figure as a gauge. An avg doe (100lbs) is gonna be ~35lbs, a 200lb buck is gonna be ~75ish. Web the average deer weighed 107.56 pounds field dressed and yielded 52.19 pounds of venison, or a 48.52% meat yield. Web measurements taken by a different source found that a whitetail buck of around 150 lbs would yield 53 lbs of meat, while a whitetail doe yielded 100 lbs would yield closer to 40 lbs.

How To Calculate Deer Meat Yield?

Web to the op, 120lb deer is gonna get you ~40 lbs of edible meat. Web deer that have been properly handled after harvest will normally yield an average of 55% boneless meat to dressed weight when processed by our standards. 5% other, including offal or organ meats; I think i've seen the 40% number thrown around as a rough yield percentage.

Simple, Go Shoot A Bigger Deer!

That probably won't hold up in an argument with a biologist, but it'll get you in the ballpark. First, determine the total deer weight. Approximately 1/2 of the boneless meat will be trim which is only suitable for grinding. Two small whitetail spikes yielded enough to fill about half of a 7 cu ft chest freezer.

Web Depending On How A Deer Is Processed It Can Yield Quite A Bit Of Meat.

Web using this formula and practice, you will be able to figure out how much meat you will get before you even kill the deer. Web the deer's realistic meat yield is about 58.15 pounds. And 1/2 lb (225g) sinew for use as seasoning/wrapping materials. Live weight = live deer on the hoof.

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